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149 posts

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#BlogeventFrom around the worldChiliEuropeMeatVegetablesMain-DishesItalyCarrotsHerbsNoodlesPastaBeefSaucePorkTomatoStartersOnion

Mama's Bolognese Sauce - Food full of memories

14 April 2023
2 Mins read
Mama’s Bolognese Sauce – Food full of memories Pane-Bistecca Today I bring you a homemade pasta with Mama’s Bolognese sauce. Also there…
#Blogevent#Culinary World Travel#Street-foodEggplantFrom around the worldChiliDumplingsEggsMeatVegetablesMain-DishesGarlicHerbsPumpkinPastaCapsicumBeefSauceTomatoUzbekistanOnion

Uzbek Manti

6 April 2023
2 Mins read
Usbekische Manti Pane-Bistecca Uzbek manti (MaHTbI) are fine dumplings made of a simple dough and meat or/and vegetable filling. Spelled Manti, Mantu…
#BlogeventFrom around the worldEuropeMeatGratinMain-DishesItalyCheeseGarlicHerbsLasagnaPastaBeefSauceTomatoOnion

Lasagna - Food full of Memories

5 April 2023
2 Mins read
Lasagna – Food full of Memories Pane-Bistecca Lasagna – a feast for my family! But first, I want to clarify the difference…
EggplantFrom around the worldMeatVegetablesMain-DishesItalyCheeseGarlicHerbsNoodlesPastaBeefSauceTomatoStartersZucchini

Tagliatelle with Veggie-Meat Sauce

27 March 2023
1 Mins read
Tagliatelle with Veggie-Meat Sauce Pane-Bistecca Pasta! This time it’s again an Italian recipe. Tagliatelle, noodles, a little wider than the thin spaghetti,…
AsiaFrom around the worldChiliCurryMeatVegetablesGluten-freeMain-DishesCarrotsGarlicCoconutHerbsRiceBeefOnion

Rolf’s black Jasmin Rice with Beef and Lentil Curry

18 March 2023
1 Mins read
Rolf’s black Jasmin Rice with Beef and Lentil Curry Pane-Bistecca Rolf’s black Jasmin rice with a beef-lentil curry is the best combination…
AsiaFrom around the worldSide DishBeansChinaMeatVegetablesGluten-freeGarlicMarinadeBeef

Asian String Beans with Beef

7 March 2023
1 Mins read
Asian String Beans with Beef Pane-Bistecca Another Asian recipe, one with the long, thin snake beans/string beans from Asia. Traditionally, these beans…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBatterSide DishEggsMeatBreakfastVegetablesMain-DishesGarlicHerbsPhilippinesRecipe CollectionBeefOnion

Corned Beef Tortang Talong – wunderbares Filipino Frühstück

10 January 2023
1 Mins read
Corned Beef Tortang Talong – delicious Filipino Breakfast Pane-Bistecca I already showed you the classic Tortang Talong in a Culinary World Tour…
EggplantFrom around the worldChiliEuropeMeatVegetablesGnocchiMain-DishesItalyPotatoesGarlicHerbsBeefSauceTomatoPantryZucchiniOnion

Zucchini-Potato Gnocchi with ground Meat and Eggplant Sauce

25 December 2022
1 Mins read
Zucchini-Potato Gnocchi with ground Meat and Eggplant Sauce Pane-Bistecca Since I have a love of gnocchi in addition to my love of…
AlcoholGravyChiliMeatGluten-freeMain-DishesGarlicHerbsBeefTomato

Beef Ribs in Red Wine

21 December 2022
1 Mins read
Beef Ribs in Red Wine Pane-Bistecca This recipe is perfect for large invitations! You only need to prepare, then it cooks itself….
#Blogevent#Culinary World TravelBeansFennelMeatVegetablesMain-DishesCheeseVealCarrotsGarlicHerbsNutsCapsicumMushroomsBeefSaucePorkSwitzerlandPorcini MushroomsChristmasSausageOnion

Gefüllte Rinderbraten Rolle mit Pilz Sauce - Filled Beef Roast Roll with Mushroom Sauce

13 November 2022
4 Mins read
So ein gefüllter Rinderbraten ist wirklich fein! Dieser Braten ist gefüllt mit vielen feinen Sachen, die ihn ganz speziell machen. Dann wird…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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