Boeuf Bourguignon
3 Mins read
Das Boeuf Bourguignon ist ein typisches Bauerngericht, das es in die Haute Cuisine geschafft hat. Es wird vermutet, dass das typische lange…
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Charcuterie Boards
1 Mins read
Charcuterie Boards Pane-bistecca My daughter has a knack for visual presentation. Her meat and cheese platters, charcuterie boards, are especially beautiful. Before…
Caramelle di Pasta con Salsa di Fagioli rossi in Miele Pane-Bistecca It was my time to cook with 5 ingredients given to…
Wenn man viele Gaeste hat, wie ich dauernd, dann will man Dinge kochen, die erstens nicht ganze Tage brauchen und zweitens solche,…
Ich sags immer wieder, ich mag Pilze. Am Liebsten sind mir die grossen Champignons oder Portobello Pilze, die man fuellen kann. Deshalb…
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Gefuellte Pimentos - Filled Pimentos - Guest Entry
1 Mins read
Ich glaube, ich uebernehme hier den Blog!Aber ich entlaste gerne meine Mum!Ich habe mich von einem Rezept inspirieren lassen, naemlich dieses hier, und…
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Rindervoressen mit Tomatenmark
1 Mins read
Beef Stew with Tomato Paste Pane-Bistecca I found some wonderful beef and cooked it slowly in a pot. This is how the…
AppetizerAsiaFrom around the worldChiliSalty PastryEggsFinger-foodMeatPotatoesGarlicMealsCapsicumPhilippinesPizza DoughBeefDoughsStarters
Empanadas from the Philippines
1 Mins read
Empanadas from the Philippines Pane-Bistecca Empanadas are small dough cakes filled with meat, vegetables or cheese. Originally they are from Spain, the…
From around the worldChiliEuropeMeatVegetablesMain-DishesItalyHerbsNoodlesPastaCapsicumBeefSauceTomatoStarters
Tagliatelle mit Peperoni Sauce
1 Mins read
Tagliatelle with Peperoni/Capsicum Sauce Pane-Bistecca I, named as Wilma the Pasta Maser by my students, have to make my own pasta quite…
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