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249 posts

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Desserts

#wirrettenwaszurettenistDessertsDrinksGifts from the KitchenGluten-freeChocolateSwitzerlandSweetsChristmas

Selbstgemachte Kakao Lollipops als Geschenk - Homemade Cocoa Lollipops as Gifts

20 November 2020
3 Mins read
Es gibt so viele Dinge, die man verschenken kann. Leider kaufen viele einfach etwas, da sie meinen, Selbermachen brauche zuviel Zeit, oder…
From around the worldDessertsEggsEuropeBaked GoodsCakeNutsChocolateSwitzerlandSnackSweets

Macadamia und weisse Schokolade Gugelhopf - Macadamia and white Chocolate Bundt Cake

15 November 2020
1 Mins read
Rührkuchen/Gugelhopf sind einfach zu machen und jeder mag sie. Da heute der Tag des Gugelhopf ist, kommt dieser Macadamia und weisse Schokolade…
#CooperationFrom around the worldDessert CreamDessertsIce-CreamEuropeItalyChestnutSweets

Vanilla Panna Cotta with Chestnut Cream

13 November 2020
1 Mins read
Vanilla Panna Cotta with Chestnut Cream Pane-Bistecca (Advertising through product recognition, cooperation) I still work with the products of Oswald. One of…
#CooperationAppleDessertsFruitsBaked GoodsCaramelCakeAlmondNutsSwitzerlandStreuselSweet PieSweetsLemon

Galette aux Pommes – Delicious Apple Tarte with Streusel

2 November 2020
2 Mins read
(Werbung durch Produktnennung, Kooperation) Eine Galette ist eine etwas rustikale Art von Fruchtwähe. Ich mag solche rustikalen Kuchen, sie sehen in meinen…
#Blogevent#Cook my recipe eventDessertsBaked GoodsGifts from the KitchenLactose-freeCopycat bakingCookiesSwitzerlandSnackSweets

Züri Tirggel – Traditional Swiss Cookies from Zurich – Koch mein Rezept

1 November 2020
3 Mins read
In der 3. Runde des Events Koch mein Rezept ist mir Tamara von Cakes, Cookies and more zugelost worden. Tamara hat ein…
AlcoholAppetizerSide DishPuff PastryDessertsDrinksMeatFruitsBaked GoodsVegetablesHalloweenMain-DishesCakePumpkinMarshmallowPastaRecipe CollectionBeefSauceChocolateSnackSpaghettiSweetsTomatoStarters

Halloween Ideen und Dekorationen – Halloween Ideas and Decorations

28 October 2020
4 Mins read
In 3 Tagen ist Halloween! Als die Kinder noch klein waren, haben wir das auch gefeiert. Da wir in einem Englischen Kolonialland…
#CooperationFrom around the worldDessertsIce-CreamEuropeFruitsCaramelOrangeChocolateSwitzerlandSweets

Vanilla Ice-cream with Orange-Chocolate and Salted Caramel Timut Pepper

25 October 2020
1 Mins read
Vanilla Ice-cream with Orange-Chocolate and Salted Caramel Timut Pepper Pane-Bistecca (Advertising through product recognition, Cooperation) After I had used the Vanilla Ice…
From around the worldDessertsEggsIce-CreamEuropeGluten-freeCopycat cookingSwitzerlandSweets

Caramel Parfait

21 October 2020
1 Mins read
Caramel Parfait Pane-Bistecca Ice-cream is quickly made, and Parfait even quicker! Why? Simple! Ice-cream must be beaten to get creamy, Parfait not….
#CooperationCupcakesDessertsEggsBaked GoodsPastriesSwitzerlandSnackSweetsLemon

Vanilla Muffins, luftig weich! – Vanilla Muffins, light and airy!

18 October 2020
2 Mins read
(Werbung durch Produktnennung, Kooperation) In Kooperation mit Oswald habe ich ein Vanille Eiscreme Pulver erhalten, mit dem man nicht nur Eiscreme machen…
DessertsEggsBaked GoodsGluten-freePastriesCookiesSpecialsSweets

Glutenfreie Kakao Taler – Gluten-free Cocoa Cookies

9 October 2020
1 Mins read
Taler oder Thaler? Seit 1902 schreibt man es ohne H! Ein Taler ist eine grosse Silbermünze, die sich ab dem 15. JH….
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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