Pane-BisteccaPane-Bistecca
World Class Cooking
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Japan

#Blogevent#Culinary World TravelAlcoholAsiaEggplantFrom around the worldSide DishVegetablesHoneyJapanGarlicMarinadeMisoRecipe CollectionVegetarian

Nasu Dengaku - Japanische Miso Auberginen – Japanese Miso Eggplants

13 September 2021
2 Mins read

Diese Nasu Dengaku – Japanische Miso Auberginen sind ganz typisch japanisch und sowas von einfach zu machen! Ich mag den Geschmack von…

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#Blogevent#Culinary World TravelAsiaFrom around the worldSide DishBroccoliCashew NutsChiliVegetablesHoneyJapanMarinadeMisoNutsSesameSnackVegetarianOnion

Miso Broccolini – Japanisches Gemüse – Japanese Vegetable

7 September 2021
3 Mins read

tMiso ist eine Paste aus vorwiegend Sojabohnen mit Zugabe entweder von Gerste, Reis oder anderem Getreide. Miso wird zu sehr vielen Speisen…

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Chicken Karaage – Frittiertes Hühnerfleisch Japanisch – Japanese fried Chicken

4 September 2021
2 Mins read

Karaage heisst, Fleisch in Mehl oder Stärke gewendet und frittiert, also Chicken Karaage – Frittiertes Hühnerfleisch Japanisch. Obwohl man Karaage mit allen…

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Chef Chun’s Miso Salmon – Gast Beitrag – Guest Entry

16 January 2021
4 Mins read

Ich habe wenige beste Freunde, aber wer braucht viele Freunde, wenn er ein paar wenige, richtig gute Freunde hat? So ergeht es…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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