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130 posts

Browsing category

Breakfast

EggsMeatBreakfastVegetablesCheeseOmelettePorkTomato

Frühstücks Omelette - Breakfast Omelette

14 November 2018
1 Mins read
Obwohl ich eigentlich eine Scheibe knuspriges Brot mit Kaese zum Frühstück bevorzuge, kanns ruhig einmal auch Fruehstuecksomelett geben. Damit sind aber nicht…
AlcoholAppleFruitsBreakfastJam

Apfelgelee mit Sprutz (Schnapps) - Apple Jelly with Booze

13 October 2018
2 Mins read
Und wieder wurden die Aepfel von unseren Gaerten gepresst und es entstand sehr viel frischer Saft, deshalb mache ich Apfelgelee mit Sprutz.Mein…
AppetizerSide DishBreadBreakfastItalyHerbs

Rosmarin-Focaccia Pfannen-Brot - Rosemary-Focaccia Skillet Bread

10 October 2018
2 Mins read
Focaccia Brot ist sehr schnell gebacken und laesst sich auf viele Arten wuerzen, wie z.b. dieses Rosmarin-Focaccia Pfannen-Brot. Kraeuter lassen sich wunderbar…
BreadBreakfastSwitzerlandChallah

Zopf flechten - Braiding Zopf

3 October 2018
4 Mins read
Hier zeige ich Euch, wie man Zopf flechten kann. Bald beginnt die Adventszeit und wer will da nicht seine Familie mit feinen…
BreadBreakfastSwitzerlandSnack

Bauernbrotmehl Broetchen - Farmers Flour Bread Rolls

30 September 2018
2 Mins read
Es ist wiedermal Zeit fuer feine Fruehstuecks Broetchen, diesmal Bauernbrotmehl Broetchen.Ich liebe es, mit Brotteig zu arbeiten. Das Kneten hat etwas beruhigendes…
EggplantFrom around the worldEuropeBreakfastVegetablesMainsHerbsPancakesPorkSwitzerlandSausage

Hearty Pancakes with Cervelat and Eggplants

16 September 2018
1 Mins read
Hearty Pancakes with Cervelat and Eggplants Pane-Bistecca Yesterday my daughter Andrea brought you some sweet and fruity pancakes and today I bring…
BananasFruitsBreakfastGuest entryPancakesSweets

Banana Pancakes - Daughters Guest Entry

14 September 2018
1 Mins read
Banana Pancakes – Daughters Guest Entry Pane-Bistecca I promised my mother to cook my banana pancakes for her. And so I did,…
AppleSide DishFruitsJamSwitzerlandSweetsLemon

Apple Jam

12 September 2018
1 Mins read
Apple Jam Pane-Bistecca I got lots and lots of apples from my sisters garden. This year is a fruit year, the trees…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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