Quick Whole Wheat Bread Rolls for the WBD 2024
Pane-Bistecca
It’s World Bread Day again, organized by Zorra from Kochtopf for the 19th time. I baked very simple, quick whole wheat bread rolls for it, which look and taste great.
Bread in a hurry, well, quick is relative, because the dough has to rest, but these rolls are actually quick to make. How you decorate them or arrange them for baking is up to you. I made mine into a wreath and topped them with sesame and chia seeds. They are not only beautiful, but they also fit on every Party table or to any breakfast. These bread rolls are particularly suitable for the weekend or when you have visitors for dinner!
Here is the Round-up of this Event!
I participated already 2020 with the Pumpkin Bread, 2021 the Flaxseed Bread, 2022 the Grain Baguette and 2023 Italian Breakfast Rolls.
Bread in a hurry, well, quick is relative, because the dough has to rest, but these rolls are actually quick to make. How you decorate them or arrange them for baking is up to you. I made mine into a wreath and topped them with sesame and chia seeds. They are not only beautiful, but they also fit on every Party table or to any breakfast. These bread rolls are particularly suitable for the weekend or when you have visitors for dinner!
Here is the Round-up of this Event!
I participated already 2020 with the Pumpkin Bread, 2021 the Flaxseed Bread, 2022 the Grain Baguette and 2023 Italian Breakfast Rolls.
Ingredients
500 g whole wheat Flour
7 g dried Yeast
300 ml warm Water
3 tbsp Sunflower Oil
5 g Salt
Chia Seeds and Sesame for Decoration
Instructions
1
Step 1
I cheekily had the dough kneaded in the bread maker, where it can also rise because it is slightly warmed.
You can also knead the dough in a food processor, cover and leave to rise in a warm place for about 1.5 hours.
Alternatively, knead the dough by hand until it is no longer sticky and then cover and leave to rise in a warm place for approx. 1.5 hours.
2
Step 2
Knead the dough again briefly and then cut into 8 or more equal pieces.
3
Step 3
Jedes Teig Teil nun in eine Kugel rollen und dann von der Unterseite her mit dem Finger eine Seite einklappen und in die Mitte der Kugel drücken, so weiterfahren, bis die Kugel schön rund und die Oberfläche glatt gezogen ist. Den Teig unten gut zusammenkneifen, damit die Brötchen sich nicht öffnen beim Backen. Ich habe meine dann leicht oval geformt.
4
Step 4
Preheat the oven to 250 C degrees.
5
Step 5
Sprinkle the buns with the seeds as desired, place on a baking tray, cover and leave to rise for another 20 minutes.
6
Step 6
Bake in the oven at 250 C degrees for 10 minutes, spraying the sides and base of the oven well with water. Reduce the heat to 220 C degrees, release the steam and bake for a further 20 minutes.
Notes
Crispy and delicious.
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Dieser schöne Brötchenkranz passt wirklich prima zum World Bread Day. Schön, dass du wieder dabei warst!
Da mache ich immer gerne mit! Danke für den tollen Event!
LG Wilma
Ottimo pane integrale, grazie!!!
Mille grazie!
Wilma
They look amazing. I would love to eat them.
Thank you!
Great buns. Thank you for this day !
You are very welcome.
Liebe Wilma,
Dein Brötchenkranz ist ja der absolute Hingucker auf jedem Buffet 😄
Ein echter Buffet-Star, der sich seinen Platz im Rampenlicht verdient hat! 👏🍞
Herzliche Grüße
Susan
Ganz lieben Dank, Susan!
LG Wilma
Wunderbar sieht dein Brötchenkranz aus, ein absoluter Hingucker und so schnell und einfach gemacht. Gefällt mir sehr gut.
Vielen Dank!
LG Wilma
Liebe Wilma,
deine Vollkornbrötchen sehen toll aus. Gerade die Tatsache, dass sie im Ring gebacken wurden gefällt mir richti gut! Außerdem liebe ich solche “schnellen”, unkomplizierten Rezepte 🙂
Liebe Grüße, Bettina
Genau, dann macht man sie auch oefters.
LG Wilma
Great rolls, best regards 🙂
Thank you
greets Wilma