Tofu and Avocado Salad
Pane-Bistecca
Salad doesn’t always have to be lettuce leaves. This quick and easy tofu salad proves that. It’s refreshing, Asian-inspired, and definitely a salad no one has had before. Plus, it’s gluten-free and vegan!
I found this recipe at The Woks of Life!
I found this recipe at The Woks of Life!
Ingredients
250 g silken Tofu
1-2 Avocados
chopped Spring onion
Sesame Seeds
2 Garlic cloves, grated
1 tsp Ginger, grated
2 tbsp Soy Sauce (gluten-free)
1 tsp Sesame Oil
½ tsp Vinegar
½ tsp Sugar
Salt and Pepper
2 tbsp Water
Dressing
Instructions
1
Step 1
Cut the tofu and avocados into slices. Alternatively, arrange these on a platter.
2
Step 2
Mix the dressing ingredients well together and pour over the salad.
3
Step 3
Decorate with spring onions and sesame seeds and serve.
Notes
Light, unusual and delicious!
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