Chocolate-Chip Brownies

Chocolate-Chip Brownies

Pane-Bistecca
I made chocolate chip brownies, but they turned out completely different than I wanted. Has that ever happened to you? You have an idea, know how you want it and the result looks totally different but tastes great!

That’s what happened to me with this cake! I actually wanted the brownie layer at the bottom and flecks of chocolate chips on top. But… what I hadn’t considered was that the light-colored batter with the chocolate chips is heavier than the brownie batter. So, it sank to the bottom and the cake came out the other way around, light batter on the bottom, brownie on top.

But the taste… wow! The brownies are crispy on the outside, soft and very chocolatey on the inside. Simply delicious!

I’ll show you how I made it, but I’m also going to bake the cake the other way around, with the light-colored batter on the bottom and the brownies on top.
Prep time
25 min
Cooking time
45 min
Portions
12
Total time
1 h 10 min

Ingredients

For a round or square 22 cm Cake tin:

Brownies Batter:

  • 200 g Milk Chocolate

  • 90 g Butter

  • 170 g Sugar

  • 3 Eggs

  • 2 tsp Vanilla Extract

  • 150 g gluten-free Flour

  • ½ tsp Salt

  • 1 tsp Baking Powder

  • Chocolat-Chip Batter:

  • 130 g Sugar

  • 150 g Butter

  • 50 ml Milk

  • 1 tsp Vanilla Extract

  • 150 g Gluten-free Flour

  • 1 Pinch of Salt

  • 100 g Chocolate-Chips

Instructions

1

Step 1

For the brownie batter, melt the milk chocolate with the butter.
2

Step 2

Mix the sugar, vanilla extract and eggs, then add the chocolat. Mix in the salt, then add the mixed flour and baking powder and mix well. Pour into a baking tin lined with baking paper.
3

Step 3

For the chocolate chip batter, beat the sugar with the butter.
4

Step 4

Then add the milk and vanilla extract. Mix in the flour, salt and chocolate chips and knead well.
5

Step 5

Tear the dough into pieces and place it on top of the brownie batter. Bake in the oven at 180 C degrees for 35-45 minutes.
6

Step 6

The cake will change batter and puff up, when it cools it will become a little thinner again.

Notes

Delicious!
Chocolate-Chip Brownies
Chocolate-Chip Brownies
Chocolate-Chip Brownies
Chocolate-Chip Brownies
Chocolate-Chip Brownies
Chocolate-Chip Brownies
You may also like
From around the worldDessertsEggsEuropeCelebrationBaked GoodsGifts from the KitchenHazelnutMealsNutsCookiesSwitzerlandChristmas

Haselnuss Mürbchen

1 Mins read
Hazelnut Shortbread Cookies Pane-Bistecca Hazelnut shortbread cookies are wonderfully crumbly and nutty. They are quick and easy to make and can also…
From around the worldSide DishChicoryEasyEuropeMeatVegetablesGluten-freeYogurtLeekMealsSaladDressingPorkSwitzerlandBaconSpecials

Lauch-Chicorée Salat mit Speck

1 Mins read
Leek and chicory salad with bacon Pane-Bistecca Leek and chicory salad with bacon is a typical fall salad! We have salad almost…
EggplantSide DishVegetablesGluten-freeMainsPotatoesGarlicHerbsMealsMushroomsLeftoversSpecialsVegetarianOnion

Auberginen und Pilze auf Kartoffeln

1 Mins read
Eggplants and Mushrooms on Potatoes Pane-Bistecca A vegetarian meal with boiled potatoes, that’s this recipe for eggplants and mushrooms on potatoes. If…

Leave a Reply

Your email address will not be published. Required fields are marked *