Finger-food Cups with different Fillings
Pane-Bistecca
Finger food cups with different fillings go down well at any aperitif! But the baskets are quite tedious to make yourself. In Europe, however, I have received ready-made baskets in various shapes and sizes. Of course, I immediately used them for my invitations. I have made all kinds of fillings; some are really very simple! Plus, I give you a gluten-free idea!
I love those little delicacies!
I love those little delicacies!
Ingredients
Guacamole Filling:
1 Avocado
3-4 Cherry Tomatoes chopped
Salt and Pepper
Juice of ½ Lemon
Instructions
1
Step 1
Mash the avocado and mix with the rest of the ingredients. Pour into the baskets.
Ingredients
Cream Cheese Filling:
1 Pack Cream Cheese with Herbs
dried Tomatoes in Oil or Parsley
Instructions
1
Step 1
Fill the cream cheese into the baskets and decorate with a piece of dried tomato or parsley.
Ingredients
Pate Filling:
Pate from the tube (for example Parfait)
Caper Berries or Parsley
Instructions
1
Step 1
Fill the pate in the cups and put half a caper berry or some parsley on top.
Ingredients
Smoked Salmon Filling:
Smoked Salmon
Mayonnaise
Or Horseradish Cream
Dill or Caper Berries
Instructions
1
Step 1
Mix the horseradish cream with some dill and put it in the baskets. Chop the salmon and put it on top. Decorate with fresh dill.
2
Step 2
Or: Put some mayonnaise in the baskets and add a rolled-up slice of salmon. Decorate with a halved caper berry.
Ingredients
Shrimp Filling
100 g cooked small Shrimps
Cocktail sauce
Dill
Parsley
Instructions
1
Step 1
Mix the cocktail sauce with dill and the shrimps and fill them into the baskets. Decorate with some parsley.
Ingredients
Gluten-free Finger-food:
Cucumber
Smoked Salmon
Mayonnaise or Horseradish Sauce
Dill
Instructions
1
Step 1
Cut the cucumber into 5 mm thick slices and top with a dab of mayonnaise or horseradish cream.
2
Step 2
Cut the salmon into smaller pieces, roll them up and place them on the cucumber. Decorate with dill.
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