AlcoholDessertsGluten-freeHoneyCoffeeMousseCurdSweets

Dalgona inspired Coffee Mousse

1 Mins read
Dalgona inspiriertes Kaffee Mousse

Dalgona inspired Coffee Mousse

Pane-Bistecca
Everybody is talking about the Dalgona coffee and has to try to make it. I thought, I should use this idea for a dessert! It turned out well, I had a not too sweet dessert! The good thing is, it is done very quickly, and you can prepare it in advance.

Dalgona Coffee, what is it?
The viral trend of sharing recipes and photos of the do-it-yourself coffee first gained prominence during the social distancing orders in South Korea, and for that reason it is dubbed the ‘quarantine drink’ or ‘quarantine coffee’. The coining of the name is credited to the South Korean actor Jung Il-woo, who ordered a whipped coffee at an eatery in Macau during his appearance on a TV show called Stars’ Top Recipe at Fun-Staurant. He likened the taste to that of dalgona, a type of Korean honeycomb toffee.

Under the hashtag #dalgonacoffeechallenge, homemade versions of dalgona coffee began spreading on South Korean YouTube channels before going viral on TikTok.  Although the beverage was popularized as a home-made version of beaten coffee, it is becoming a menu offering in many coffee shops in South Korea. The drink is also said to closely resemble the Indian beverage known as phenti hui coffee, phitti hui coffee, or beaten coffee. The only difference is that when making phenti hui coffee, milk is poured on top of the whipped mix rather than spooning the whipped mix on top of the milk. (from Wikipedia)
Prep time
10 min
Cooking time
0 min
Portions
6
Total time
15 min

Ingredients

  • 3 heaped tsp Instant Coffee Espresso

  • 120 ml Milk, heated to 50 C

  • 3 tbsp Icing Sugar

  • 400 g Mascarpone

  • 200 g Ricotta or Curd

  • 3 tbsp Honey

  • 40 ml Nocino Liqueur

Instructions

1

Step 1

Pour instant coffee, milk and icing sugar into a high jug and mix with the handheld mixer until it is all foamed up.
2

Step 2

Mix all ingredients together and fill into glasses.
3

Step 3

Put into the fridge for at least 3 hours.

Notes

Serve decorated with chocolate or whipped cream.
Dalgona inspiriertes Kaffee Mousse
Dalgona inspiriertes Kaffee Mousse
Dalgona inspiriertes Kaffee Mousse
Dalgona inspiriertes Kaffee Mousse
signature
You may also like
From around the worldSide DishChicoryEasyEuropeMeatVegetablesGluten-freeYogurtLeekMealsSaladDressingPorkSwitzerlandBaconSpecials

Lauch-Chicorée Salat mit Speck

1 Mins read
Leek and chicory salad with bacon Pane-Bistecca Leek and chicory salad with bacon is a typical fall salad! We have salad almost…
EggplantSide DishVegetablesGluten-freeMainsPotatoesGarlicHerbsMealsMushroomsLeftoversSpecialsVegetarianOnion

Auberginen und Pilze auf Kartoffeln

1 Mins read
Eggplants and Mushrooms on Potatoes Pane-Bistecca A vegetarian meal with boiled potatoes, that’s this recipe for eggplants and mushrooms on potatoes. If…
AlcoholFrom around the worldChiliEuropeMeatVegetablesMainsItalyGarlicHerbsLeekMealsNoodlesPastaSaucePorkSpaghettiStarters

Pasta mit Lauch-Schweinefleisch Sauce

1 Mins read
Pasta with leek and pork sauce Pane-Bistecca Pasta is simply something delicious, especially this pasta with leek and pork sauce! But you’d…

Leave a Reply

Your email address will not be published. Required fields are marked *