#Reports

Quarantäne in Hong Kong Teil 3 – Quarantine in Hong Kong Part 3

1 Mins read

Heute zeige ich Euch, was wir so als Mittag- und Abendessen erhalten. Klar, dass man, wenn man nur rumsitzt auch keinen Appetit hat, aber ich finde das Essen echt scheusslich. Immer dasselbe, das Fleisch hat immer denselben Geschmack und ist zäh, immer die selbe Sauce, es gibt immer Kohl, nicht gerade das Beste, wenn man nur rumsitzt in einem engen Raum!

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Hier gehts zum Teil 1 – Here is Part 1

Und Teil 2 – and Part 2

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Today I show you what we get for lunch and dinner. Of course, if you’re just sitting around, you don’t have an appetite, but I find the food really awful. Always the same, the meat always has the same taste and is tough, always the same sauce, there’s always cabbage, not exactly the best thing when you’re just sitting around in a small room!

Quarantäne in Hong Kong Teil 3

Ich bin echt gespannt, ob ich was abnehme, ich habe das Gefühl, ja, aber wieviel? 

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I’m really curious to see if I lose any weight, I feel like I do, but how much? 

Spaghetti with Meat Sauce
Sliced Meat Mixed Chinese Watermelon with Chopped Mushrooms Soup and Rice
Chicken Cop in Swiss Sauce
Quarantäne in Hong Kong Teil 3
Stewed Chicken with Tofu in Oyster Sauce
Onion and Pork Fillet in BBQ Sauce
Deep fried Fish with Pineapple in Sweet and Sour Sauce
Quarantäne in Hong Kong Teil 3
Corn and Chicken in white Sauce with Spaghetti
Stewed Beef and Rice Noodles in Satay Sauce
Onion and Pork Fillet in Pepper Sauce
Chopped Meat with Courgette Egg drop in Soup and Rice
Stewed Chicken and Potato in Curry Sauce
Quarantäne in Hong Kong Teil 3
Fish Fillet in White Sauce and 3! Cherry Tomatoes!
Quarantäne in Hong Kong Teil 3

Aber was auch passieren kann, ist, dass Freunde uns Fresspakete schicken, es ist fast wie Weihnachten und Geburtstag zusammen!

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But what can also happen is that friends send us food parcels, it’s almost like Christmas and a birthday together!

Quarantäne in Hong Kong Teil 3
Quarantäne in Hong Kong Teil 3
Quarantäne in Hong Kong Teil 3
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