Thai Style Corn Fritters – Gluten-free
Pane-Bistecca
Thai Style Corn Fritters – Gluten-free, a delight!
We love corn very much it does not matter how it is cooked. As Polenta, in a Salad, on the cob, als as bread roll or mixed in. Of course, you can serve them also as a Patty however I made mine this time Thai style.
To make them gluten-free I did not add flour, I added Chia seeds; they swell up and get pasty. These patties get wonderfully crisp and delicious!
We love corn very much it does not matter how it is cooked. As Polenta, in a Salad, on the cob, als as bread roll or mixed in. Of course, you can serve them also as a Patty however I made mine this time Thai style.
To make them gluten-free I did not add flour, I added Chia seeds; they swell up and get pasty. These patties get wonderfully crisp and delicious!
Ingredients
300 g Kernel Corn from the can, drained
1 tbsp Chia Seeds
4 tbsp Water
1 tbsp yellow Thai Curry Paste
1 tsp Baking Powder
½ tsp Salt
Pepper to taste
120 g Rice Flour
Instructions
1
Step 1
Soak the Chia seeds in the water for 20 minutes until you get a thick paste.
2
Step 2
Put half of the kernel corns with the chia seeds and all other ingredients into the blender and puree. Mix this paste with the rest of the kernel corns.
3
Step 3
Fry tbsp size batches in hot oil on both sides. I pushed them down to flatten.
Notes
Serve them with sweet chili sauce or soy sauce.
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