Ich sags immer wieder, ich mag Pilze. Am Liebsten sind mir die grossen Champignons oder Portobello Pilze, die man fuellen kann. Deshalb…
AppetizerFrom around the worldEuropeFinger-foodMeatGuest entryVegetablesCheesePimentosBeefPorkBaconTapas
Gefuellte Pimentos - Filled Pimentos - Guest Entry
1 Mins read
Ich glaube, ich uebernehme hier den Blog!Aber ich entlaste gerne meine Mum!Ich habe mich von einem Rezept inspirieren lassen, naemlich dieses hier, und…
AlcoholFrom around the worldDrinksEuropeMeatVegetablesMain-DishesCarrotsGarlicMealsBeefSwitzerlandTomatoOnion
Rindervoressen mit Tomatenmark
1 Mins read
Beef Stew with Tomato Paste Pane-Bistecca I found some wonderful beef and cooked it slowly in a pot. This is how the…
AppetizerAsiaFrom around the worldChiliSalty PastryEggsFinger-foodMeatPotatoesGarlicMealsCapsicumPhilippinesPizza DoughBeefDoughsStarters
Empanadas from the Philippines
1 Mins read
Empanadas from the Philippines Pane-Bistecca Empanadas are small dough cakes filled with meat, vegetables or cheese. Originally they are from Spain, the…
From around the worldChiliEuropeMeatVegetablesMain-DishesItalyHerbsNoodlesPastaCapsicumBeefSauceTomatoStarters
Tagliatelle mit Peperoni Sauce
1 Mins read
Tagliatelle with Peperoni/Capsicum Sauce Pane-Bistecca I, named as Wilma the Pasta Maser by my students, have to make my own pasta quite…
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")