Habe ich schon erwaehnt, dass meine Tochter mehr Chinesin als Schweizerin ist, zumindest in ihren Essgewohnheiten. Sie liebt Chinesisch und vor allem…
Zigerchrapfe - traditional Swiss Pastries
2 Mins read
Zigerchrapfe sind eine traditionelle Suessigkeit aus der Schweiz. Kleine Gebaeckstuecke, die mit Quark und Mandeln, oder Sultaninen gefuellt sind und dann im…
Hier zeige ich Euch, wie man Zopf flechten kann. Bald beginnt die Adventszeit und wer will da nicht seine Familie mit feinen…
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Selbstgemachte Schweinsbratwurst
3 Mins read
Selbstgemachte Schweinsbratwurst Pane-Bistecca We from #wirrettenwaszurettenist have saved again! This time we save the Oktoberfest! Saving means, we show you, how simple…
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Andrea's Pizza Brot
1 Mins read
Andrea’s Pizza Bread Pane-Bistecca My mum gave me half a pizza bread and said, do something with it. I love that! I…
Bauernbrotmehl Brötchen
1 Mins read
Farmers Flour Bread Rolls Pane-Bistecca It’s time again for some nice breakfast rolls! I love to work with bread dough. The kneading…
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Blätterteig Gebäck mit Sesam
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Puff Pastry with Sesame Pane-Bistecca Often, when baking with puff pastry, I have some left-over dough. You don’t need to throw these,…
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Rindervoressen mit Tomatenmark
1 Mins read
Beef Stew with Tomato Paste Pane-Bistecca I found some wonderful beef and cooked it slowly in a pot. This is how the…
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Zucchini-Tomato Risotto
1 Mins read
Zucchini-Tomato Risotto Pane-Bistecca My stomach is slowly getting back into it and that means a zucchini and tomato risotto is a must!…
Marinierter Tofu
1 Mins read
Marinated Tofu Pane-Bistecca Marinated tofu – simple and very good! I’ve never really been a fan of tofu. Why? Because for a…
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