Pane-BisteccaPane-Bistecca
World Class Cooking
Pane-BisteccaPane-Bistecca
World Class Cooking
4 posts

Browsing category

Lotus Root

AsiaFrom around the worldCashew NutsChinaChipsMeatVegetablesMain-DishesChickenGarlicHerbsLotus RootCornNorth AmericaNutsRiceSauceOnion

Chicken with Cashew Nuts – my way!

7 June 2023
1 Mins read

Chicken with Cashew Nuts – my way! Pane-Bistecca Chicken with Cashew Nuts is known throughout the Asian area. However, it is an…

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FishFruitsVegetablesGluten-freeMain-DishesLotus RootMangoLemon

Dorschfilet mit Mango - Cod Fillet with Mango

15 April 2022
1 Mins read

Am Karfreitag isst man meist Fisch, ich liebe es fruchtig, deshalb dieses Dorschfilet mit Mango! Fisch und Früchte, das schmeckt herrlich! Dorsch…

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Side DishChipsVegetablesLotus RootCapsicumSaladDressingSnackSpecialsTomatoVegetarianStartersLemon

Eisberg Salat Wedges mit Lotus Chips - Iceberg Salad Wedges with Lotus Chips

30 November 2020
2 Mins read

Ein schneller Salat, der auf jeden Tisch passt, einmal anders serviert, Eisberg Salat Wedges mit Lotus Chips. Eisbergsalat ist ja sehr knackig…

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AppetizerAsiaFrom around the worldSide DishChipsFinger-foodLotus RootSnack

Lotuswurzel Chips - Lotus Root Chips

13 December 2019
1 Mins read

Gerne macht man, wenn man Besucher hat zum Essen, ein paar separate Dinge, die man als essbare Dekoration verwenden kann. Ja, man…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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