Pane-BisteccaPane-Bistecca
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Natural Colors

From around the worldFlowersChiliEggsEuropeCelebrationMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsNatural ColorsPastaMushroomsBeetrootRavioli/TortelliniSaucePorkBaconTomatoValentine's Day

Herzravioli mit Pilzfüllung zum Valentinstag

18 February 2025
2 Mins read

Heart Ravioli with Mushroom Filling for the Valentin’s Day Pane-Bistecca These heart ravioli with mushroom filling for Valentine’s Day not only look…

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From around the worldDessertsNatural ColorsCookiesChocolateSwitzerlandVanilla

Wilma's colorful Butter Cookies

17 April 2024
1 Mins read

Wilma’s colorful Butter Cookies Pane-Bistecca It will soon be Easter and I always associate Easter with bright colors. Wilma’s colorful butter cookies…

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ChiliDumplingsEggsMeatVegetablesMain-DishesItalyCheeseGarlicHerbsNatural ColorsPastaMushroomsRavioli/TortelliniBeefSaucePorkSpinachPorcini MushroomsSausageOnion

Beet Ravioli with Meat Filling in Porcini Sauce

4 October 2023
2 Mins read

Beet Ravioli with Meat Filling in Porcini Sauce Pane-Bistecca Homemade ravioli are just so much better than store-bought. These beetroot ravioli with…

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From around the worldEggsFood VideosVegetablesGifts from the KitchenMain-DishesItalyHerbsNatural ColorsNoodlesPasta

Homemade Rainbow Pasta

14 May 2023
1 Mins read

Homemade Rainbow Pasta Pane-Bistecca Now that I’ve shown you Farben für Pasta macht, today we’re going to make homemade rainbow pasta. It’s…

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From around the worldEuropeVegetablesItalyCabbageHerbsNatural ColorsNoodlesPastaCapsicumBeetrootSpecialsVegetarian

Coloring Pasta Dough with natural Colors

12 May 2023
2 Mins read

Coloring Pasta Dough with natural Colors Pane-Bistecca Coloring pasta dough with natural colors is a lot of fun! In my pasta courses…

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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

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      22 February 2025

    • Maluns – Traditionelle Bündner Küche

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