Coconut Pralines
Coconut Pralines Pane-Bistecca For a birthday party, you can never serve enough treats. So, I made these coconut pralines from leftover coconut…
Coconut Pralines Pane-Bistecca For a birthday party, you can never serve enough treats. So, I made these coconut pralines from leftover coconut…
Merengue – Cloud of Seduction Pane-Bistecca In Switzerland, merengue are very well known; they are traditional pastries from Meiringen, hence the name. By…
Kumquat Sorbet – The ice age begins! Pane-Bistecca I had about 6 kumquat trees on my roof in Hong Kong, the remnants…
Torta alle Mandorle Siciliana – Sicilian Almond Cake Pane-Bistecca Childhood memories… somehow I’m becoming more and more Italian again, the older I…
Almond-Caramel Ice-Cream Pane-Bistecca It’s hot, so an almond-caramel ice cream comes just right! Here in Asia it’s now summer, it cannot get…
Banana Mochi – Chinese-Japanese Dessert Pane-Bistecca Banana Mochi – Chinese-Japanese Dessert, as a dessert to an Asian dinner goes wonderfully! Mochi are…
Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…
Rice Krispies and Marshmallow Easter Baskets Pane-Bistecca My poor guests must love sweets, because these Rice Krispies and Marshmallow Easter baskets not…
Italian Easter Cake Pane-Bistecca Easter is near and so I bake an Italian Easter cake. We, from #wirrettenwaszurettenist try to save the…