#ReportsFrom around the worldEuropeSwitzerlandUncategorized

I am back! Und was für eine tolle Reise wir hatten! – What a beautiful Holiday we had!

1 Mins read
0
984
0
Share

Wir haben für ca 30 Freunde von uns aus HK eine Wanderreise durch den Kanton Bern/Schweiz organisiert und alles hat hervorragend geklappt, sogar das Wetter! Es war echt toll! Hier ein paar Bilder von unseren Wanderungen!

************

We organized a hiking trip through the canton of Bern/Switzerland for about 30 friends of ours from HK and everything worked out great, even the weather! It was really beautiful! Here are a few pictures from our hikes!

Aussichtspunkt Chälrütirank auf der Fahrt nach Interlaken – View Point Chälrütirank on our way to Interlaken
Interlaken, vom Harder Kulm aus gesehen – Interlaken seen from Harder Kulm
Oeschinensee, nach dem Felssturz – Oesichinensee after the stone fall
Reichenbach Wasserfälle wo Sherlock Holmes verschwand – Reichenbach Falls, where Sherlock Holmes disappeared
Aareschlucht – Aare Gorge
ja, das bin ich! – Yeah, that’s me!
First, Cliff Walk! Grindelwald!
Bachalpsee/First
Jungfraujoch on top of Europe, 3245m
Männlichen/Grindelwald
Spiez!
Thun!
Bern
Bern Bundeshaus
Ziitgloggeturm
Bern Bundeshaus!
Gurten!
0
984
0
Share
You may also like
From around the worldSide DishGermanyEggsEuropeGluten-freeMealsAustriaCurdSwitzerlandSpaetzliSpecialsVegetarian

Glutenfreie Spätzli

1 Mins read
Gluten-free Spätzli Pane-Bistecca Gluten-free spätzli aren’t easy to make? They don’t taste like anything? That’s not true! I found this gluten-free spätzli…
#Blogevent#Cook my recipe eventFrom around the worldSide DishBreadEuropeFlat-BreadBreakfastVegetablesPotatoesMealsCopycat bakingSnackHungry

Lángos – Koch mein Rezept

2 Mins read
Lángos – Koch mein Rezept Pane-Bistecca Lángos – Koch mein Rezept is the title of this post! For this event hosted by…
SpraedsFrom around the worldPuff PastryButter MixturesChiliEuropeMeatVegetablesMain-DishesGarlicHerbsMealsPastiesMushroomsSaucePorkSwitzerlandDoughsSausageOnion

Pastetli mit Bratwurst Sauce

1 Mins read
Vol-au-vents with Bratwurst Sauce Pane-Bistecca Since I didn’t have any “Brätchügeli”—the traditional filling in Switzerland—I made vol-au-vents with bratwurst sauce. Here in…

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.