AirfryerEggplantSide DishDipVegetablesGluten-freeMainsHerbsSnackVegetarianStarters

Auberginen mit Creme Fraiche Dip – Airfryer – Eggplants with Creme Fraiche Dip

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Ich habe bereits frueher von meinem Baby, dem Airfryer berichtet. Es ist echt toll, dass man darin so viele Gerichte bereiten kann, die sonst sehr viel Oel braeuchten. Ich bin ganz verliebt in mein Baby! Zuhause habe ich einen grossen Airfryer, denn ich habe viele Gaeste. Meine Tochter, die jetzt in Europa wohnt, hat sich dann eben auch in mein Baby verliebt und so habe ich nun einen Kleinen mit in die Schweiz genommen. So gabs dann Auberginen mit einem feinen Dip. Schnell gemacht, gesund und ganz einfach!

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I have already written about my baby the Airfryer in former posts. It is a wonderful little machine in which you can cook so many different things without using so much oil. I am in love with my little baby! I have a big Airfryer at home as I have lots of visitors. But my daughter, who now is living in Europe, also fell in love with my baby. So, I brought her a little one. So, I made eggplants in the Airfryer and served them with a fine dip. It’s very quickly prepared, and so easy!

Fuer 4 Personen:
2 Auberginen
Salz und Pfeffer
Oregano
Rosmarin
Basilikum
Paprika
Knoblauchpulver
etwas Chili Pulver
Olivenoel

Dip:
250 g Creme Fraiche
frischen Schnittlauch, gehackt
Salz und Pfeffer
Paprika
Chili Pulver
getrocknete Petersilie

Die Auberginen der Laenge nach halbieren und dann jede Haelfte nochmals quer halbieren. Mit einem scharfen Messer Romben einschneiden. Die Gewuerze darueber streuen und mit etwas Olivenoel besprayen. Die Auberginen in den Airfryer geben, auf 180 C Grad einstellen und ca 15 Minuten backen. Unterdessen die Zutaten fuer den Dip zusammen mischen. Die Auberginen mit dem Dip servieren.

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For 4 Persons:
2 Eggplants
Salt and Pepper
Oregano
Rosemary
Basil
Paprika
Garlic Powder
some Chili Powder
Olive Oil

Dip:
250 g Creme Fraiche
fresh Chives, chopped
Salt and Pepper
Paprika
Chili Powder
dried Parsley

Cut the eggplants lengthwise into halves. Then cut each half into two pieces. With a pointed knife cut crisscross cuts into the meat of the vegetables. Season with all the herbs and sprinkle with olive oil. Put them into the Airfryer and fry on 180 C for 15 minutes. Meanwhile mix all the ingredients for the dip together. Serve the eggplants with the dip!

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