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Browsing tag

Lactose-free

AsiaFrom around the worldSide DishChinaVegetablesSeasoningGluten-freeLactose-freeMealsMushroomsSpecialsVeganVegetarian

Glutenfreie frittierte Kräuter Seitlinge

4 August 2024
1 Mins read
Gluten-free fried Eryngii/Oyster Mushrooms Pane-Bistecca We really like mushrooms; as I’ve mentioned before, my beloved always says he’s immune, I can’t poison…
AirfryerAsiaFrom around the worldChiliSalty PastryDim SumEggsMeatVegetablesGluten-freeGarlicCabbageLactose-freeBeefSnackSpecialsStarters

Gluten-free Egg Roll with Beef filling

10 July 2024
1 Mins read
Gluten-free Egg Roll with Beef filling Pane-Bistecca These gluten-free egg roll with beef filling are super crispy and – it has to…
DatesDessertsFruitsGifts from the KitchenGluten-freeCoconutLactose-freePralinesChocolateSpecialsSweetsThermomix TM6VanillaVegan

Healthy Date Pralines

30 May 2024
1 Mins read
Healthy Date Pralines Pane-Bistecca I still have dates from Muscat/Oman and need to use them up. So, I made healthy date pralines….
#Blogevent#WorldBreadDayFrom around the worldBreadEuropeBreakfastBaked GoodsItalyLactose-freeSnackVegan

Italian Breakfast Bread Rolls for WBD 2023

16 October 2023
2 Mins read
Italian Breakfast Bread Rolls for WBD 2023 Pane-Bistecca Healthy, crispy breakfast rolls are always welcome. This recipe for Italian Breakfast Bread Rolls…
AsiaFrom around the worldChinaDessertsFruitsGluten-freeLactose-freeMangoRiceSesameSweetsThailandVietnam

Sticky Rice with Mango and Coconut Milk – Thailand, Philippines, Laos, Southeast Asian Dessert

3 January 2022
2 Mins read
Sticky Rice with Mango and Coconut Milk ist eines der populärsten Desserts in Südost Asien, manchmal sogar das einzige in Restaurants erhältlich….

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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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