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Browsing tag

Carrot

AsiaFrom around the worldBananasSide DishFruitsVegetablesCambodiaCarrotsPastaSaladVegetarian

Banana Flower and Glass Noodle Salad - Food from Cambodia

4 December 2018
3 Mins read
Ich war vor kurzem in Kambodscha und habe mit Freundinnen einen Kochkurs belegt. Es hat Spass gemacht und wir haben vieles kennengelernt,…
EggplantGravyFennelMeatVegetablesMainsCarrotsGarlicHerbsMarinadePorkSlowCooker/CrockPotOnion

Slow Cooker Pork Roast

9 November 2018
2 Mins read
Immer dann, wenn ich kaum zuhause bin und trotzdem kochen muss, kommt mein Schaetzchen Slow Cooker zum Zuge. Diesmal bei diesem Slow…
AlcoholMeatMainsCarrotsGarlicBeefTomatoOnion

Rindervoressen mit Tomatenmark - Beef Stew with Tomato Paste

28 September 2018
2 Mins read
Ich habe wunderschoenes Rindfleisch gefunden und habe es langsam im Topf gegart. So entstand das Rindervoressen mit Tomatenmark. Langsam garen hilft, dass…
AlcoholFrom around the worldEuropeVegetablesMainsItalyVealCarrotsGarlicHerbsSauceCeleryOnion

Roasted Osso Bucchi

14 September 2018
2 Mins read
Roasted Osso Bucchi Pane-Bistecca Valentine’s day came and went… for us it was not a day to celebrate. Actually, it would have…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

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