Habe ich schon erwaehnt, dass meine Tochter mehr Chinesin als Schweizerin ist, zumindest in ihren Essgewohnheiten. Sie liebt Chinesisch und vor allem…
Marinierter Tofu
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Marinated Tofu Pane-Bistecca Marinated tofu – simple and very good! I’ve never really been a fan of tofu. Why? Because for a…
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Empanadas from the Philippines
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Empanadas from the Philippines Pane-Bistecca Empanadas are small dough cakes filled with meat, vegetables or cheese. Originally they are from Spain, the…
Chinese Pork and Scallions Dumplings
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Dumplings kann ich immer auftischen, in unserer Familie. Sie lieben jede Art und Fuellung davon. Es gibt tausende von Variationen.Bei diesen Dumplings habe…
AppetizerAsiaFrom around the worldBananasChipsFruitsGuest entryGifts from the KitchenGluten-freeLactose-freeMealsSnackSpecialsThailandVeganVegetarian
Banana Chips - Gastbeitrag von Michael V.
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Banana Chips – Guest entry from Michael V. Pane-Bistecca These are the Banana Chips from Michael V. I am in two Facebook…
Shrimps with Mango Salsa
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Shrimps with Mango Salsa Pane-Bistecca I admit, this recipe is not from me, but from Chef Marco! He showed us in a…
Char Siu – Chinese BBQ Pork Belly Pane-Bistecca Char Siu, Chinese BBQ Pork, is one of the best-known dishes in China. I…
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