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224 posts

Browsing category

Sweets

BerriesDessertsEggsCakeAlmondCurdSweets

Trueblichueche - Redcurrant Cake

7 October 2018
2 Mins read
Truebli, wie wir Schweizer die Johannisbeeren nennen, sind nicht ueberall beliebt und darum dieser Trueblichueche. Sie sind fuer manche fuerchterlich sauer, aber…
Puff PastryDessertsFruitsPastriesCurdSwitzerlandSweetsLemon

Zigerchrapfe - traditional Swiss Pastries

4 October 2018
2 Mins read
Zigerchrapfe sind eine traditionelle Suessigkeit aus der Schweiz. Kleine Gebaeckstuecke, die mit Quark und Mandeln, oder Sultaninen gefuellt sind und dann im…
BerriesBlackberryDessert CreamDessertsStrawberryBlueberryRaspberryYogurtSweets

Yogurt Bomb

15 September 2018
1 Mins read
Yogurt Bomb Pane-Bistecca This Yogurt Bomb a very simple and fresh dessert. Especially during the hot summer days one likes a light…
BananasFruitsBreakfastGuest entryPancakesSweets

Banana Pancakes - Daughters Guest Entry

14 September 2018
1 Mins read
Banana Pancakes – Daughters Guest Entry Pane-Bistecca I promised my mother to cook my banana pancakes for her. And so I did,…
BerriesDessertsPralinesChocolateSwitzerlandSweets

Berry Pralines

13 September 2018
1 Mins read
Berry Pralines Pane-Bistecca Our family evening/Birthday party is coming up soon. That’s when I will have 20 and more people for dinner…
AppleSide DishFruitsJamSwitzerlandSweetsLemon

Apple Jam

12 September 2018
1 Mins read
Apple Jam Pane-Bistecca I got lots and lots of apples from my sisters garden. This year is a fruit year, the trees…
AsiaChinaMain-DishesHoneyMarinadePork

Char Siu - Chinese BBQ Pork Belly

9 September 2018
1 Mins read
Char Siu – Chinese BBQ Pork Belly Pane-Bistecca Char Siu, Chinesisches gegrilltes Schweinefleisch, ist eines der meist bekannten Gerichte in China. Ich…
BananasDessertsCakeChocolateSnackSweets

Banana Chocolate Cake

9 September 2018
1 Mins read
Banana Chocolate Cake Pane-Bistecca For a long time, I could not understand the hype about banana cakes. All children were crazy about…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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