Yogurt Bomb
Pane-Bistecca
This Yogurt Bomb a very simple and fresh dessert. Especially during the hot summer days one likes a light dessert. But you have to prepare it one day ahead; it’s not done so quickly.
You can serve it with fresh berries, or frozen ones, just warm them up a little, or chocolate sauce, or caramel sauce or… I think, I leave it to you.
You can serve it with fresh berries, or frozen ones, just warm them up a little, or chocolate sauce, or caramel sauce or… I think, I leave it to you.
Ingredients
1 kg natural Yogurt
180 g Sugar
2 tsp Vanilla Sugar
350 ml Whipping Cream
Zest of 1 Lemon
500-700 g fresh Berries
Instructions
1
Step 1
The day before serving mix the yogurt with the sugar, vanilla sugar and the lemon zest. Beat the whipping cream until stiff and fold into the yogurt.
2
Step 2
Put a thin kitchen towel into a sieve and put this into a bowl. Pour the yogurt into the towel and put all of it into the fridge overnight. Empty the bowl from the water the next morning.
3
Step 3
Topple the yogurt over onto a plate and decorate with the berries.
Notes
You can do the same for a salted version, omit the sugar, but add salt, pepper, herbs, garlic and let drip off excess water over night. Serve it as a dip with crackers.
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Egal, ob mit Kalb, Schwein oder – wie bei mir mit Fisch – Saltimbocca ist immer lecker!
Liebe Grüße
Britta
Saltimbocca gehen immer!! Sicher auch mit Schwein, so habe ich sie noch gar nicht probiert…
Saltimbocca ist eines meiner Lieblingsgerichte beim Italiener, einfach lecker!
Saltimbocca gehen wirklich immer! Ich mag solche herzhaften Gerichte einfach. 🙂
Lieben Gruß Sylvia