Joghurt Bombe

Yogurt Bomb

Pane-Bistecca

This Yogurt Bomb a very simple and fresh dessert. Especially during the hot summer days one likes a light dessert. But you have to prepare it one day ahead; it’s not done so quickly.

You can serve it with fresh berries, or frozen ones, just warm them up a little, or chocolate sauce, or caramel sauce or… I think, I leave it to you.

Prep time

15 min

Rest time

overnight

Kochzeit

0 min

Portionen

Totale Zeit

8 h 15 min

Ingredients

1 kg natural Yogurt
180 g Sugar
2 tsp Vanilla Sugar
350 ml Whipping Cream
Zest of 1 Lemon
500-700 g fresh Berries

Instructions

Step 1

The day before serving mix the yogurt with the sugar, vanilla sugar and the lemon zest. Beat the whipping cream until stiff and fold into the yogurt.

Step 2

Put a thin kitchen towel into a sieve and put this into a bowl. Pour the yogurt into the towel and put all of it into the fridge overnight. Empty the bowl from the water the next morning.

Step 3

Topple the yogurt over onto a plate and decorate with the berries.

Notes

You can do the same for a salted version, omit the sugar, but add salt, pepper, herbs, garlic and let drip off excess water over night. Serve it as a dip with crackers.