Lammfilet im Blätterteig

Lamb Fillet in Puff Pastry on Vegetable Noodle

Pane-Bistecca

We had small lamb fillets in puff pastry, nicely wrapped, a dish without much frill, but very good. The good thing about it is that if you have a big family, you can prepare it wonderfully ahead and just put it in the oven.

To make the meal perfect, I simply served it with potato gratin and roasted vegetable noodles.

Prep time

15 min

Cooking time

45 min

Portions

Total time

1 h

Ingredients

For the Lamb

2-3 Lamb Fillets if they are very small, otherwise just one
1 Piece of Puff Pastry
2 Slices of row Ham or Bacon
1 tsp coarse Mustard
1 Egg yolk for basting

Vegetable Noodles

1 Carrot
1 Zucchini
Salt and Pepper
10 g Butter
1 Pinch of Sugar

Instructions

Step 1

Cut the puff pastry into large enough rectangles, place 1 slice of raw ham on top and then the lamb fillet (or 2-3 small ones).

Step 2

Brush the fillets with mustard and place another slice of raw ham on top.

Step 3

Wrap the puff pastry around the fillet and decorate with leftover pastry. Then brush with the egg yolk.

Step 4

Bake in the oven at 180 C degrees for about 40-45 minutes.

Step 5

Cut the vegetables into long julienne strips and boil in salted water for about 4 minutes, drain well. Melt the butter in a frying pan and fry the vegetable noodles in it, season well and add a pinch of sugar.

Notes

Serve the filets on the vegetable or serve it like me with a potato gratin.

Lamb Fillet in Puff Pastry on Vegetable Noodle