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Rice Crisp Pralines

1 Mins read
Rice Crisp Pralinen

Rice Crisp Pralines

Pane-Bistecca
Rice Crisp pralines are quick to make and really a treat. My kids were with us in Asia over Christmas and bought a big box of different breakfast flakes. There were a few small boxes left over and since we rarely eat them, I had to find a way to use them because throwing them away is not an option at all!

Since Rice Crisps are very versatile, I thought I’d just make pralines out of them. Almost everyone likes chocolate (except me) and so this is a good homemade gift. 
Prep time
25 min
Cooking time
10 min
Portions
30
Total time
35 min

Ingredients

  • 3 small Packages Rice Crisps

  • 200 g dark Chocolate, melted

  • 2 tbsp Coconut Fat

  • 2 tbsp Sugar Syrup

  • 100 g Nutella

  • 2 tbsp Vanilla Extract

  • small Praline Molds

Arbeitsschritte

1

Step 1

Mix the vanilla extract, coconut fat and sugar syrup into the melted chocolate.
2

Step 2

Mix the vanilla extract, coconut fat and sugar syrup into the melted chocolate.
3

Step 3

Put with a coffee spoon into small praline containers and leave to set in the refrigerator.

Notes

Very crisp!
mischen
chocolate
rice
Rice Crisp Pralinen
Rice Crisp Pralinen
Rice Crisp Pralinen
Rice Crisp Pralinen
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