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Liver

AlcoholAppetizerAsiaChiliMeatChickenGibletsCheeseGarlicHerbsMarinadePate/TerrinesPhilippinesSnackPantryStarters

Chicken Pâté Adobo – seasoned Pâté from the Philippines

28 October 2023
1 Mins read

Chicken Pâté Adobo Pane-Bistecca We like paté and I often make paté or terrines for my guests. This is a Chicken Paté…

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MeatMain-DishesChickenGibletsGarlicHerbsOnion

Hühnerleber mit Apfelessig – Chicken Liver with Cider Vinegar

20 June 2022
1 Mins read

Hühnerleber mit Apfelessig ist sehr fein! Ich mag Hühnerleber sehr, aber sie muss wirklich sehr frisch sein. Hier in den Philippinen kriegt…

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AlcoholSpraedsMeatFranceChickenGarlicHerbsPate/TerrinesPorkSnackBaconPantryOnion

Huehnerleber Pate - Chicken Liver Pate

14 November 2020
2 Mins read

Ich habe immer gerne hausgemachte Vorräte bereit, falls einmal überraschend Besucher kommen. Zu diesen Vorräten gehört auch das Hühnerleber Pate. Es ist…

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From around the worldEuropeMeatMain-DishesGibletsPorkSwitzerlandOnion

Schweinsleberchen - Pork Liver

20 November 2019
1 Mins read

Fuer einige ein No-Go, fuer andere eine Delikatesse! Innereien! Ich bin kein grosser Fan von Innereien, aber bei Leber mache ich eine…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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