Pane-BisteccaPane-Bistecca
World Class Cooking
133 posts

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Capsicum

EggplantEggsVegetablesMain-DishesCheeseOmeletteCapsicumVegetarianZucchini

Omletten Paeckli - Crepe Parcel

14 October 2018
2 Mins read

Ich liebe Omletten, wie wir Schweizer die Crepes nennen und ich liebe Gemuese, deshalb mache ich gerne solche Omletten Paeckli. Ich fuelle…

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AppetizerChiliSalty PastryFinger-foodMeatPotatoesGarlicCapsicumPhilippinesBeefStarters

Empanadas from the Philippines

21 September 2018
2 Mins read

Empanadas sind kleine Teigkuchen, die mit Fleisch, Gemuese oder Kaese gefuellt werden. Original kommen sie aus Galizien/Spanien, ist aber von ihnen durch…

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From around the worldChiliEuropeMeatVegetablesMain-DishesItalyHerbsNoodlesPastaCapsicumBeefSauceTomatoStarters

Tagliatelle mit Peperoni Sauce

18 September 2018
1 Mins read

Tagliatelle with Peperoni/Capsicum Sauce Pane-Bistecca I, named as Wilma the Pasta Maser by my students, have to make my own pasta quite…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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