Pane-BisteccaPane-Bistecca
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Zigerchrapfe - traditional Swiss Pastries

4 October 2018
2 Mins read

Zigerchrapfe sind eine traditionelle Suessigkeit aus der Schweiz. Kleine Gebaeckstuecke, die mit Quark und Mandeln, oder Sultaninen gefuellt sind und dann im…

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CarpaccioFishFruitsItalyStartersLemon

Tuna Fish Carpaccio

21 September 2018
1 Mins read

Carpaccio ist etwas ganz Feines und besonders dieses Tuna Fish Carpaccio!Am Bekanntesten ist wohl das Rindfleisch Carpaccio, aber man kann mit ganz…

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MeatFruitsCheeseHerbsMealsMelonSaladDressingHamPorkTomatoStartersLemon

Melonen Salat

20 September 2018
1 Mins read

Melon Salad Pane-Bistecca During the heat of the summer, I am always trying to find a fresh and refreshing melon salad.  And…

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AsiaFrom around the worldFruitsShrimps/PrawnsMain-DishesMangoSeafoodStartersLemon

Shrimps with Mango Salsa

16 September 2018
1 Mins read

Shrimps with Mango Salsa Pane-Bistecca I admit, this recipe is not from me, but from Chef Marco! He showed us in a…

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AppleSide DishFruitsJamSwitzerlandSweetsLemon

Apple Jam

12 September 2018
1 Mins read

Apple Jam Pane-Bistecca I got lots and lots of apples from my sisters garden. This year is a fruit year, the trees…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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