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6 posts

Browsing category

Rhubarb

ApricotsFrom around the worldDessertsEggsEuropeFruitsBaked GoodsHazelnutMealsNutsRhubarbSwitzerlandSweet PieDoughsVanilla

Rhabarber-Aprikosen Wähe

29 April 2025
1 Mins read
Rhubarb-Apricot Tarte Pane-Bistecca We love fruit tarts and it’s actually almost the only sweet thing I eat in summer. But this rhubarb…
From around the worldDessertsEggsEuropeFruitsBaked GoodsCakeRhubarbSwitzerlandVanilla

Rhabarber Kuchen

7 April 2025
1 Mins read
Rhubarb Cake Pane-Bistecca Unfortunately, we don’t have rhubarb here, but a friend of mine import’s food from Europe and so I found…
From around the worldDessertsEggsEuropeFruitsBaked GoodsCakeRhubarbSwitzerlandSnackSweetsLemon

Rhabarber Kuchen - Rhubarb Cake

22 March 2022
1 Mins read
Ganz einfach! Ein Rührkuchen mit Früchten -Rhabarber Kuchen, das schmeckt immer! Eigentlich muss man diesen Kuchen nicht dringend mit Rhabarber machen, Aprikosen,…
From around the worldDessertsEggsEuropeFruitsBaked GoodsOatsCakeAlmondNutsRhubarbSwitzerlandSweets

Rhabarberkuchen mit Haferflocken und Mandel Streusel – Rhubarb Cake with Oat and Almond Streusel

18 June 2021
2 Mins read
Ich habe bei uns ganz Hong Kong abgesucht, um Rhabarber zu finden, eine schier unmögliche Sache. Aber endlich habe ich welche gefunden!…
#Blogevent#Culinary World TravelFrom around the worldDessertsEuropeFranceFruitsBaked GoodsCakeRhubarbSnackSweet PieSweets

Rhabarber Tarte Tatin – Rhubarb Upside-down Cake

22 May 2020
3 Mins read
Im Monat Mai reisen wir mit unserer Truppe der Kulinarischen Weltreise nach Frankreich! Die franzoesische Kueche bringt unglaublich viele Rezepte mit sich,…
From around the worldDessertsEuropeFruitsBaked GoodsCakeRhubarbSwitzerlandSweets

Rhabarberkuchen mit Sirup - Rhubarb Cake with Syrup

16 May 2019
2 Mins read
Ich mache nicht zum ersten Mal Rhabarberkuchen, doch war ich nie wirklich zufrieden mit den Resultaten. Ich habe immer das Gefuehl, die…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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