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5 posts

Browsing category

Carnival

#Blogevent#Culinary World TravelFrom around the worldEuropeCarnivalCelebrationMain-DishesCheeseMealsRecipesRecipe CollectionSwitzerlandSoupStarters

Simon’s Basler Määlsuppe

25 March 2025
2 Mins read
Simon’s Basler Määlsuppe – Carneval Soup Pane-Bistecca Simon’s Basler Määlsuppe – Fasnachtssuppe (Flour Soup) is a very traditional soup in Switzerland! But…
DoughnutDessertsEggsCarnivalCelebrationBaked GoodsPastriesJamSwitzerlandSnackSweetsLemon

Berliner Schweizer Fastnacht‘s Gebäck – Faschingskrapfen – Doughnuts for Carnival, typical Swiss

13 February 2022
3 Mins read
Faschingskrapfen, bei uns liebevoll Berliner genannt, kann man nicht mehr wegdenken, sie sind unsere Berliner Schweizer Fastnacht‘s Gebäck. Nicht nur zum Fasching…
From around the worldDessertsGermanyEggsEuropeCarnivalCelebrationFruitsBaked GoodsPastriesAlmondNutsCookiesSnackSweetsLemon

Nonnenfuerze - Deutsches Fastnachts-Gebäck - Nun's Farts German Carnival Pastry

11 February 2021
3 Mins read
Fastnachtszeit – da gibt es viele feine Süssigkeiten, die man speziell zu dieser Zeit backt! Vor einiger Zeit habe ich Euch die…
From around the worldDessertsEuropeCarnivalCelebrationBaked GoodsPastriesCookiesSwitzerlandSnackSweets

Rosetten Fritters zum Karneval– Rosette Cookies for the Carnival

28 January 2020
2 Mins read
Dieses Rosetteneisen habe ich schon lange im Schrank und gerade eben kam es mir in die Haende. Na, was macht man, wenn…
From around the worldDoughnutDessertsEggsEuropeCarnivalCelebrationBaked GoodsPastriesSwitzerlandSweets

Fasnachts-Chrapfe ~ Ofen-Berliner - Filled Doughnuts from the Oven

2 February 2019
3 Mins read
In der Schweiz ist Fastnacht/Faschingszeit. Da muessen Fasnachts-Chrapfe ~ Ofen-Berliner auf den Tisch! Bei uns hier in Asien kennt man das gar…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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