Es ist wieder Vorweihnachtszeit uns die Plaetzchenbaeckerei beginnt, heute mache ich Haselnuss Makroenli. Da mein Mann wieder welche an seine Kunden verschenken…
the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!