Cook my recipe blog events

16. Round Partner:

Martina from Ninamanie has chosen my Humus with dried Tomatoes. She didn’t have an easy choice, as she noticed a few recipes she wanted to cook/bake.

Click on the picture for her version!

16. Round me:

I was at Coconut & Cucumber and chose the perfect recipe for our fare-well party! I can tell you, it wasn’t easy! There are so many beautiful recipes on that blog!!

For my version click on the picture.

15. Round Partner:

Britta from Brittas Kochbuch chose my Chilean Fish croquettes and look, how nice they turned out! She says: How nice, that not only her children can profit from this huge fundus of recipes. And now even her kids are contributing their recipes to her page.

Click on the picture for her version!

15. Round me:

I was allotted Petra from Chili und Ciabatta and I chose her Fränkischen Würste. What fabulous sausages! I will make them again, as my visitors went crazy for them. Petra’s blog is a treasure trove!

For my version click on the picture.

14. Round Partner:

My dear friend Barbara from Barbaras Spielwiese drew me and of course she cooked an Asian dish. She knows Asia very well, so she knows how it should taste! Barbara says: “And with Wilma, I can be sure that the recipe is original; that’s how they cook in the Far East.” She chose the sweet and sticky cauliflower florets!

Click on the picture for her version!

14. Round me:

At Ninamanie I found several recipes to copy, but I went for this delicious Kirschtomaten Tarte! Martina is happy to share her elation with all readers, check her out for lifestyle tips and more!

For my version click on the picture.

10. Round Partner:

Manuela von Vive la reduction! cooked a Recipe from Ecuador from my Blog. And she made it even more international by using Norwegian fish and serving it with Thai rice balls! It doesn’t get any better than that!

Click on the picture for her version!

10. Round me:

I quickly found this wonderful and gluten-free coconut cake with a delicious pineapple jam in it at Kathrin von Küchentraum und Purzelbaum! If you want to celebrate a children’s birthday party, you’ve come to the right place! Take a look at the treasure chests in the pirate birthday party! There are detailed descriptions of how and what you can do to entertain the children at the party.

For my version click on the picture.

9. Round Partner:

Conny from Food for the soul chose the world’s best king cake from me! She says: “Wilma from the blog Pane-Bistecca has a large collection of delicious Swiss recipes. Just enter the category “Switzerland – Schweiz” and a variety of recipes with currently 240 entries will open up.” I’m delighted that the Dreikoenigskuchen turned out so well!

Click on the picture for her version!

9. Round me:

I was lucky again, because I was drawn to Zorra from Kochtopf, also a Swiss woman who lives abroad. Her blog is huge, and the choice is endless. I chose the Amaretti morbidi, which are also gluten-free.

For my version click on the picture.

5. Round Partner:

Bettina from Homemade and baked chose a fish recipe on my blog, the garlic salmon! She says: “The recipes on Pane-Bistecca are international and her three children also cook and bake her recipes. Take a look if you fancy some delicious and, above all, international recipes!” Thank you very much!

Click on the picture for her version!

5. Round me:

Katja von Kaffeebohne convinced me right away. I found those delicious  Wholewheat Spätzle, they absolutely had to be on my plate! She says: “Meals together are important events of the day and I’m always shocked when I hear how little families cook and eat together. Children like to help out and are very proud to have helped knead the bread or to have picked the strawberries for the jam themselves. I also think it’s important that my children know that you can have pizza without a delivery service, that fruit and vegetables don’t come shrink-wrapped from the supermarket but grow in the garden and that milk comes from the cow and not from a carton.” And that’s very important to me too!!!”

For my version click on the picture.

4. Round Partner:

Petra from Obers trifft Sahne could not keep her hands off my Potstickers! “Three cooking styles combined in one household, a very good constellation that Wilma lives out to the delight of her family and also gives cooking classes,” she says.

Click on the picture for her version!

4. Round me:

I have to say, this was not easy!  Petra from Obers trifft Sahne has such an array of wonderful recipes, that I had to cook two of them! One is this Tarte Tatin of Shallots! There is a lot of good stuff on her blog. For example, the second recipe I cooked, the Cauliflower Balls, which then traveled the world, from Germany to Hong Kong, from Hong Kong to India, to South America and so on!

For my version click on the picture.

3. Round Partner:

Isabelle from the Blog Uebersee Mädchen decided to use my typically Swiss Nidelflade mit Beeren . “This tart is super quick to make and only needs a few ingredients. But then it turns into an unexpectedly delicious cake, the cream tart is refreshing and fruity. ” she says.

Click on the picture for her version!

3. Round me:

 Cakes, Cookies and more is the blog of a fellow Swiss called Tamara. I was very happy, because her blog contains so many typical Swiss delicacies! And as a native of Zurich, I had to try the Zueri Tirggel.

For my version click on the picture.

2. Round me:

I was at Schnin’s Kitchen and found these delicious glutenfree Corn breads, which you can choose to make sweet or savory. She has lots of great ideas that are well worth making/baking/cooking. Take a look!

For my version click on the picture.

1. Round Partner:

Susi from Turbohausfrau copied the Chicken Satay Sqewers! “It was a very nice trip to Asia that I was able to take with Wilma. It tasted like a vacation,” she says! That makes me very happy!

Click on the picture for her version!

1. Round me:

Carmen from Tanz auf der Tomate has a very interesting blog, she writes about the cooking courses she has taken in foreign countries. You can literally see her carving a lobster before your eyes! I decided to try her Tartelette Pistache, and just used apricots instead. 

For my version click on the picture.