Ich liebe Pastetchen, man kann sie mit allem Moeglichen fuellen. In der Schweiz ist das bekannteste Pastetchen natuerlich die Luzerner Chuegeli Pastete….
the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!
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