{"id":169097,"date":"2026-11-06T09:28:25","date_gmt":"2026-11-06T01:28:25","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=169097"},"modified":"2026-11-06T09:28:26","modified_gmt":"2026-11-06T01:28:26","slug":"cantuccini","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/11\/06\/cantuccini\/","title":{"rendered":"Cantuccini"},"content":{"rendered":"\n
\"Cantuccini\"<\/figure>\n\n\n\n
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Cantuccini<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Cantuccini are among the classic Italian biscotti. Biscotti means \u201cbaked twice.\u201d Strictly speaking, Cantuccini are actually called biscotti di Prato, because the original recipe is centuries old and comes from Prato.\n

\n\t\tSince they are very dry\u2014due to being baked twice\u2014they are usually served with a drink, such as coffee or hot chocolate, or, in true Italian style, after a meal with a Vin Santo, a type of port wine from Tuscany. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
30 pieces<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 40 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t