{"id":168950,"date":"2026-10-24T09:33:57","date_gmt":"2026-10-24T01:33:57","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168950"},"modified":"2026-10-24T09:35:15","modified_gmt":"2026-10-24T01:35:15","slug":"blaetterteig-ravioli","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/10\/24\/blaetterteig-ravioli\/","title":{"rendered":"Bl\u00e4tterteig Ravioli"},"content":{"rendered":"\n
\"Bl\u00e4tterteig<\/figure>\n\n\n\n
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Puff Pastry Ravioli<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n When I have leftover puff pastry, I like to make puff pastry ravioli.

\n Here in Asia, puff pastry is usually sold in pre-cut squares measuring about 28\/28 cm. Puff pastry blocks, like the ones in Switzerland, are very rare, but when I do find them, I buy several at once!

\nWhat you put inside these ravioli is up to you. I used ham and cheese for my sweetheart and salmon and cream cheese for myself. \n

\n\t\tThis is a perfect recipe for using up leftovers! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t