{"id":168933,"date":"2026-10-18T08:31:55","date_gmt":"2026-10-18T00:31:55","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168933"},"modified":"2026-10-18T08:31:59","modified_gmt":"2026-10-18T00:31:59","slug":"traditionelle-usbekische-manti","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/10\/18\/traditionelle-usbekische-manti\/","title":{"rendered":"Traditionelle Usbekische Manti"},"content":{"rendered":"\n
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Traditional Uzbek Manti <\/h3>
Pane-Bistecca<\/div><\/div>\n
\n These traditional Uzbek Manti aren\u2019t too difficult to make, but they do take some time. They\u2019re folded in a very traditional way to create those little \u201ceyes.\u201d I think they\u2019re great!

\nThese delicate Uzbek steamed dumplings are called \u201cmanti\u201d in Uzbekistan. Manti, manty, or mantu is a true nomadic dish. Manti typically consist of large dumplings filled with a juicy mixture of meat and onions, which are then steamed in a special multi-layered Uzbek metal steamer called a \u201ckaskan.\u201d

\nThe recipe originally came to Central Asia from China and spread from there to Russia and other European countries, where local variations emerged. At first glance, preparing Manti might seem a bit intimidating, but don\u2019t let first impressions deter you. The time and effort are definitely worth it.

\nThere are numerous delicious fillings for Uzbek Manti. Most often, this recipe is made with a mixture of juicy lamb, lamb fat, and onions. The more onions you add, the juicier the filling becomes. The available fillings may vary depending on the season, but all fillings are seasoned with the same combination of spices. The spices used include crushed cumin seeds, crushed coriander seeds, and salt and pepper to taste.

\n\t\tThis recipe is part of Volkermampft’s Culinary World Tour, <\/a>, which is visiting Uzbekistan this month. <\/div>\n
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Prep time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
20<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

Dough<\/h4>\n\t