{"id":168918,"date":"2026-10-16T08:54:04","date_gmt":"2026-10-16T00:54:04","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168918"},"modified":"2026-10-16T08:54:38","modified_gmt":"2026-10-16T00:54:38","slug":"bauernbrot-am-wbd2026","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/10\/16\/bauernbrot-am-wbd2026\/","title":{"rendered":"Bauernbrot am WBD2026"},"content":{"rendered":"\n
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Farmers Bread on WBD2026<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Farmhouse Bread for WBD2026! Of course I’m participating again! I’m sharing a very simple bread made with a blend of flours. For the 21st time, Zorra from Kochtopf<\/a> has invited to this special event, and I can’t wait to see all the different kinds of bread! \n

\n\t\tI almost didn’t make it! I had an accident on Tuesday and was in the hospital until yesterday. Now I have to hurry to get this post finished.

\nBaking bread has long been one of my passions. I love watching the dough rise and take shape, seeing it rise and brown in the oven\u2014it\u2019s simply delicious! I used to bake bread much more often, because here in Asia it was hard to find good bread. These days, you can get great bread here too, especially French bread. But every now and then, the urge to bake hits me, and I just have to make some bread! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
2 h 30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2 Loaves<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
3 h 25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t