{"id":168868,"date":"2026-10-03T14:02:40","date_gmt":"2026-10-03T06:02:40","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168868"},"modified":"2026-10-03T14:02:42","modified_gmt":"2026-10-03T06:02:42","slug":"glutenfreier-birnen-marzipan-kuchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/10\/03\/glutenfreier-birnen-marzipan-kuchen\/","title":{"rendered":"Glutenfreier Birnen-Marzipan Kuchen"},"content":{"rendered":"\n
\"Glutenfreier<\/figure>\n\n\n\n
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Gluten-free Pear-Marzipan Cake <\/h3>
Pane-Bistecca<\/div><\/div>\n
\n A gluten-free pear-marzipan cake looks great on any table.\nDelicate pears combined with marzipan\u2014what a treat! Pears go wonderfully with the almond paste, and all of that on a crispy butter crust makes this cake the perfect dessert. \n

\n\t\tWhen it comes to baked goods, I can\u2019t get enough of that marzipan flavor! The marzipan flavor simply pairs perfectly with fluffy, crispy, and doughy treats. With a touch of marzipan, any cake becomes the highlight of any coffee table spread! <\/div>\n
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Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

Dough<\/h4>\n\t