{"id":168849,"date":"2026-09-30T16:26:22","date_gmt":"2026-09-30T08:26:22","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168849"},"modified":"2026-09-30T16:26:23","modified_gmt":"2026-09-30T08:26:23","slug":"geroestete-kirschtomaten-mit-pilzen-und-burrata","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/09\/30\/geroestete-kirschtomaten-mit-pilzen-und-burrata\/","title":{"rendered":"Ger\u00f6stete Kirschtomaten mit Pilzen und Burrata"},"content":{"rendered":"\n
\"Ger\u00f6stete<\/figure>\n\n\n\n
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Roasted Cherry Tomatoes with Mushrooms and Burrata <\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I found this recipe for Roasted Cherry Tomatoes with Mushrooms and Burrata in a Betty Bossi magazine and tweaked it a bit.

\n Betty Bossi serves it warm as an appetizer, but I turned it into a salad. It was definitely worth it\u2014it was absolutely delicious! \n

\n\t\tI kept the dressing very simple, since the tomatoes and mushrooms are the main flavors in this salad. Add the creamy burrata, and it\u2019s just incredibly delicious! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4-6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t