{"id":168821,"date":"2026-09-23T19:43:03","date_gmt":"2026-09-23T11:43:03","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168821"},"modified":"2026-09-23T19:43:33","modified_gmt":"2026-09-23T11:43:33","slug":"langos-koch-mein-rezept","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/09\/23\/langos-koch-mein-rezept\/","title":{"rendered":"L\u00e1ngos \u2013 Koch mein Rezept"},"content":{"rendered":"\n
\"L\u00e1ngos<\/figure>\n\n\n\n
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L\u00e1ngos \u2013 Koch mein Rezept<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n L\u00e1ngos \u2013 Koch mein Rezept is the title of this post! For this event hosted by the Koch mein Rezept<\/a> group I was paired with Britta from Britta von Brittas Kochbuch<\/a>. While browsing, I found a few recipes I could try, but when I saw the L\u00e1ngos<\/a> I knew I HAD to make them!

\nSince I\u2019m currently in Switzerland, I made them at a barbecue party\u2014and I didn\u2019t even get to try one; they were gone faster than I could blink. That\u2019s why I\u2019m making them again this weekend!

\nL\u00e1ngos (Hungarian for \u201cflame\u201d) are flatbreads from Hungary that are primarily served as a light meal and offered as a snack at food stands. They\u2019re also commonly sold at folk festivals, often brushed with garlic oil. In the past, these flatbreads were baked; today, L\u00e1ngos are usually deep-fried in oil. Like Britta, I baked them in the air fryer.

\nBritta from Britta\u2019s Cookbook says: \u201cHi, my name is Britta, and my last name says it all. (Koch=Cook) I love to cook and enjoy good food.\u201d She also secretly calls herself \u201cThe Queen of Using Up Leftovers.\u201d

\nBritta has an extensive collection of recipes: traditional family recipes, as well as recipes she\u2019s recreated\u2014and usually adapted\u2014from the internet, cookbooks, and cooking magazines. Her blog also features vegetarian and vegan recipes. She\u2019s not a fan of desserts and cakes, so you\u2019ll rarely find them on her blog. Instead, she bakes her own bread.

\nShe\u2019s put a lot of work into creating her garden, where in the summer you can harvest fresh vegetables, herbs, and strawberries\u2014and later on, grapes and grape leaves for homemade dolma, as well as apples. Another hobby of hers is pottery, which I really like too, because it allows you to be very creative.\n

\n\t\tAll in all, Britta\u2019s blog is a huge collection of easy-to-make recipes and ideas! <\/div>\n
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Prep time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
1 h 40 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
12<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
2 h 20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

Polish<\/h4>\n\t