{"id":168805,"date":"2026-09-18T15:42:06","date_gmt":"2026-09-18T07:42:06","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168805"},"modified":"2026-09-18T16:08:41","modified_gmt":"2026-09-18T08:08:41","slug":"pastetli-mit-bratwurst-sauce","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/09\/18\/pastetli-mit-bratwurst-sauce\/","title":{"rendered":"Pastetli mit Bratwurst Sauce"},"content":{"rendered":"\n
\"Pastetli<\/figure>\n\n\n\n
\n \n

Vol-au-vents with Bratwurst Sauce<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Since I didn\u2019t have any \u201cBr\u00e4tch\u00fcgeli\u201d\u2014the traditional filling in Switzerland\u2014I made vol-au-vents with bratwurst sauce. Here in Asia, bratwurst is rarely available.

\nBratwurst tastes very similar to those delicious Br\u00e4tch\u00fcgeli, so I simply chopped it up and used it to make a delicious, saucy filling for the vol-au-vent. \n

\n\t\tVol-au-vent aren\u2019t always available either. You can also make them yourself\u2014here\u2019s how.<\/a> <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
3<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t