{"id":168791,"date":"2026-10-08T09:18:42","date_gmt":"2026-10-08T01:18:42","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168791"},"modified":"2026-10-08T09:18:44","modified_gmt":"2026-10-08T01:18:44","slug":"seezungenfilets-rouladen-mit-spinat-und-palak-patta-chaat","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/10\/08\/seezungenfilets-rouladen-mit-spinat-und-palak-patta-chaat\/","title":{"rendered":"Seezungenfilets Rouladen mit Spinat und Palak Patta Chaat"},"content":{"rendered":"\n
\"Seezungenfilets<\/figure>\n\n\n\n
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Sole Fillet Rolls with Spinach and Palak Patta Chaat <\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Sole fillet rolls with spinach and Palak Patta Chaat is a dish that bridges two worlds. The fish is cooked European-style, while the Palak Patta Chaat is prepared Indian-style! \n

\nThe spinach filling inside the fish tastes wonderful when seasoned well. I also used quite a bit of garlic, because it goes really well with it!

\n\t\tTo add some crunch to the dish, I served it with Palak Patta Chaat\u2014it\u2019s very simple to make; you just use the large spinach leaves. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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INgredients<\/h4>\n\n\t