{"id":168702,"date":"2026-09-06T19:56:47","date_gmt":"2026-09-06T11:56:47","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168702"},"modified":"2026-09-06T19:56:48","modified_gmt":"2026-09-06T11:56:48","slug":"ribeye-mit-gemuese","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/09\/06\/ribeye-mit-gemuese\/","title":{"rendered":"Ribeye mit Gem\u00fcse"},"content":{"rendered":"\n
\"Ribeye<\/figure>\n\n\n\n
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Ribeye with Vegetables<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Ribeye with vegetables is very easy to make, but when served with herb butter, the dish becomes a \u201cSunday roast.\u201d (Ribeye = entrec\u00f4te\nor high rib) \n

\n\t\tThis time, I cooked the vegetables in a skillet instead of roasting them in the oven as I usually do. I seared the meat briefly on each side in a very hot skillet, turning it every 30 seconds. It turned out melt-in-your-mouth tender! I served my herb butter with the meat!

\nOf course, you can also serve ribeye with other vegetables. I like the combination of potatoes and cauliflower\u2014I think the two go together wonderfully. When cooked with herbs, they\u2019re absolutely delicious!\n <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t