{"id":168666,"date":"2026-08-23T20:46:08","date_gmt":"2026-08-23T12:46:08","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168666"},"modified":"2026-08-23T20:55:20","modified_gmt":"2026-08-23T12:55:20","slug":"glutenfreie-samosa","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/08\/23\/glutenfreie-samosa\/","title":{"rendered":"Glutenfreie Samosa"},"content":{"rendered":"\n
\"Glutenfreie<\/figure>\n\n\n\n
\n \n

Glutenfree Samosa<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I made gluten-free samosa and made my friends with celiac disease very happy.

\n There are tons of pastries that you really love, but as someone with an allergy, you can\u2019t find them gluten-free anywhere. These are often snacks wrapped in dough, just like these samosa. They include sausages in puff pastry, (take glutenfree puff pastry),<\/a> or Crab Rangoon, (gf Version later),<\/a> Greek Spanakopita, (gf Version later),<\/a> baked Vegetables<\/a> or Prawns,<\/a> Flatbreads,<\/a> or Chinese Dumplings<\/a> and Bao Buns.<\/a> \n

\n\t\tYeah, exactly\u2014you get hungry, go out for a drink, and can\u2019t eat any of the snacks on offer. It\u2019s really frustrating. So I invited my friends over and served up a variety of these pastries. The Chippa So\u2019o.<\/a> were among them. It was a great evening! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
1 h 10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
16 pieces<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n

Dough:<\/h4>\n\t
    \n\t
  • <\/i>

    350 g Glutenfree Flour Mix<\/p><\/li>\n\t

  • <\/i>

    2 tsp Xanthan Gum<\/p><\/li>\n\t

  • <\/i>

    1 tsp Baking Powder<\/p><\/li>\n\t

  • <\/i>

    1 tsp Salt<\/p><\/li>\n\t

  • <\/i>

    1 Egg<\/p><\/li>\n

  • <\/i>

    4 tbsp Olive Oil<\/p><\/li>\n

  • <\/i>

    200-300 ml warm Water<\/p><\/li>\n

    Filling:<\/h4>\n\t
  • <\/i>

    200 g Potatoes, peeled and diced<\/p><\/li>\n\t

  • <\/i>

    200 g ground Beef<\/p><\/li>\n\t

  • <\/i>

    2 tsp Butter<\/p><\/li>\n\t

  • <\/i>

    \u00bc tsp Cumin Seeds<\/p><\/li>\n\t

  • <\/i>

    \u00bd tsp Fennel Seeds<\/p><\/li>\n\t

  • <\/i>

    1 tbsp Curry Powder<\/p><\/li>\n

  • <\/i>

    \u00bc tsp Turmeric<\/p><\/li>\n\t

  • <\/i>

    1 tsp grated Ginger<\/p><\/li>\n\t

  • <\/i>

    1 red Onion chopped<\/p><\/li>\n\t

  • <\/i>

    4 Garlic cloves, grated<\/p><\/li>\n\t

  • <\/i>

    80 g frozen Peas<\/p><\/li>\n\t

  • <\/i>

    50 g grated Carrots<\/p><\/li>\n

  • <\/i>

    1 tsp Salt<\/p><\/li>\n\t

  • <\/i>

    1 tsp Pepper<\/p><\/li>\n\t

  • <\/i>

    chopped Parsley<\/p><\/li>\n\t

  • <\/i>

    1 tbsp Lemon Juice<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Olive Oil <\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Boil the diced potatoes in salted water until just tender. Set aside. <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Heat the olive oil and butter in a large skillet and saut\u00e9 the cumin seeds, fennel seeds, curry powder, turmeric, and ginger until they crackle. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Stept 3<\/h4><\/div>\n
    Add the garlic and onions and saut\u00e9 until half-soft. Add the ground meat and cook thoroughly. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Then add the peas and carrots. Cook until tender.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Coarsely chop the cooked potato cubes and add them to the pan. Season with salt, pepper, and lemon juice. Add the parsley and cook briefly. Let cool.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    6<\/div>\n
    \n

    Step 6<\/h4><\/div>\n
    For the dough, mix the flour with the xanthan gum, salt, and baking powder. Place the egg and olive oil in the center, as you would for pasta dough, and mix with a fork using circular motions. The dough will be crumbly. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    7<\/div>\n
    \n

    Step 7<\/h4><\/div>\n
    Now slowly add enough water until the dough becomes smooth and pliable. Shape it into a roll, wrap it in plastic wrap, and let it rest for at least 40 minutes.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    8<\/div>\n
    \n

    Step 8<\/h4><\/div>\n
    Now cut the roll into 8 slices. Roll out each slice into a circle, about 15 cm in diameter. Cut each circle in half through the center.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    9<\/div>\n
    \n

    Step 9<\/h4><\/div>\n
    Now lift each half and lightly brush the cut edges with water, then press them together to form a pouch. (see picture)\n<\/div>\n <\/div>\n <\/div>\n
    \n
    10<\/div>\n
    \n

    Step 10<\/h4><\/div>\n
    Now spoon 2 tablespoons of the filling inside, brush the top edges with a little water, and press them together. Since the dough is gluten-free, it isn\u2019t quite as elastic and breaks easily, but that\u2019s okay.\n\n<\/div>\n <\/div>\n <\/div>\n
    \n
    11<\/div>\n
    \n

    Step 11<\/h4><\/div>\n
    Place the samosas on a baking sheet. Bake in the oven at 180\u00b0C for about 40 minutes.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Samosas are served with chutney or tamarind sauce.
    \nYou can also deep-fry samosas.\n\n <\/div>\n <\/div><\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Glutenfreie<\/figure>\n\n\n\n
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    \"Glutenfreie<\/figure>\n\n\n\n
    \"Glutenfreie<\/figure>\n\n\n\n
    \"Glutenfreie<\/figure>\n\n\n\n
    \"Glutenfreie<\/figure>\n\n\n\n
    \"Glutenfreie<\/figure>\n\n\n\n
    \"Glutenfreie<\/figure>\n\n\n\n
    \"Glutenfreie<\/figure>\n\n\n\n
    \"Glutenfreie<\/figure>\n\n\n\n
    \"Glutenfreie<\/figure>\n\n\n\n
    \"Glutenfreie<\/figure>\n\n\n
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    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Glutenfree Samosa Pane-Bistecca I made gluten-free samosa and made my friends with celiac disease very happy. There are tons of pastries that…<\/p>\n","protected":false},"author":5,"featured_media":168683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[576,41,639,421,136,124,73,22,361,212,1523,142,140,99,431,638,122,33,1279,64,75,100],"tags":[525,127,26,363,308,103,147,145,104,544,39,1486,105],"class_list":["post-168666","post","type-post","status-publish","format-gallery","has-post-thumbnail","category-street-food","category-asia","category-from-around-the-world","category-peas","category-finger-food","category-meat","category-fruits","category-vegetables","category-glutenfrei","category-india","category-ingwer","category-potatoes","category-garlic","category-herbs","category-lactose-free","category-meals","category-beef","category-snack","category-specials","category-starters","category-lemon","category-onion","tag-peas","tag-meat","tag-gemuse","tag-glutenfrei","tag-india","tag-carrot","tag-potato","tag-garlic","tag-herbs","tag-lactose-free","tag-snack","tag-streetfood","tag-zwiebel","post_format-post-format-gallery"],"yoast_head":"\nGlutenfreie Samosa<\/title>\n<meta name=\"description\" content=\"Ich habe Glutenfreie Samosa gemacht und damit meine Freunde mit Zoeliakie begl\u00fcckt. 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