{"id":168632,"date":"2026-08-27T16:58:05","date_gmt":"2026-08-27T08:58:05","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168632"},"modified":"2026-08-27T16:58:07","modified_gmt":"2026-08-27T08:58:07","slug":"huehnerschnitzel-mit-blumenkohl-kartoffelbrei","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/08\/27\/huehnerschnitzel-mit-blumenkohl-kartoffelbrei\/","title":{"rendered":"H\u00fchnerschnitzel mit Blumenkohl-Kartoffelbrei"},"content":{"rendered":"\n
\"H\u00fchnerschnitzel<\/figure>\n\n\n\n
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Chicken Schnitzel with Cauliflower mashed Potatoes<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n This chicken schnitzel with cauliflower mashed potatoes is very easy to make. Using this method, the cutlet turns out tender and juicy.

\nChicken is high in protein; 100 g contains 31 g of protein. By comparison, turkey has 29 g, lean beef 26 g, regular beef 17 g, pork 27 g, lamb 25 g, salmon 20 g, tuna 23 g, and shrimp 24 g.

\nBut that\u2019s not the only reason I like to cook chicken\u2014I simply love how tender and juicy it is. \n

\n\t\tThis time, I pounded the chicken breasts flat and then dipped them in seasoned egg before breading them. They turned out melt-in-your-mouth tender and really juicy with a crispy crust\u2014just the way you love your schnitzel! <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
22 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
42 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t