{"id":168606,"date":"2026-11-09T09:20:10","date_gmt":"2026-11-09T01:20:10","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168606"},"modified":"2026-11-09T09:20:12","modified_gmt":"2026-11-09T01:20:12","slug":"basler-schoggitorf-swiss-brownies","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/11\/09\/basler-schoggitorf-swiss-brownies\/","title":{"rendered":"Basler Schoggitorf \u2013 Swiss Brownies"},"content":{"rendered":"\n
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Basler Schoggitorf – Swiss Brownies<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Basel Schoggitorf \u2013 Swiss brownies. I’m sure the Basel emigrants who went to America took their recipe with them, because this recipe is ancient! These are the original brownies that you can now find all over the world.\n

\n\t\tThis Swiss treat is baked exclusively with Swiss chocolate and contains no nuts. For those with a gluten allergy, however, fine almond flour is used!

\nThese \u201cbrownies\u201d are very quick to make\u2014and even quicker to eat! In our house, they’re gone before they’ve even cooled down!

\nThis month, we\u2019re traveling across the globe with Volkermampft\u2019s Culinary World Tour<\/a>, in search of cakes and pastries from around the world! Since I\u2019m Swiss, I\u2019m naturally bringing along a traditional and quintessentially Swiss pastry as well. <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
9<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t