{"id":168480,"date":"2026-07-22T09:58:48","date_gmt":"2026-07-22T01:58:48","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168480"},"modified":"2026-07-22T09:58:49","modified_gmt":"2026-07-22T01:58:49","slug":"pfannen-kartoffel-gratin","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/07\/22\/pfannen-kartoffel-gratin\/","title":{"rendered":"Pfannen-Kartoffel Gratin"},"content":{"rendered":"\n
\"Pfannen-Kartoffel<\/figure>\n\n\n\n
\n \n

Skillet Potato Gratin<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n This skillet potato gratin is a real treat. Recipes like this are wonderful when you want to serve up something amazing that\u2019s also delicious and easy to make.

\nPotato gratin is a MUST in Swiss cuisine! You\u2019ll find it very often in restaurants, because Switzerland is a potato-loving country! It\u2019s often served with beef, since potato gratin is considered \u201celegant.\u201d The milk-and-cream mixture it’s cooked in makes it incredibly velvety and delicious.\n

\n\t\tI\u2019ve made the classic potato gratin many times, but this time I made it in a skillet with a few extra ingredients! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
6-8<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t