{"id":168438,"date":"2026-07-10T11:08:16","date_gmt":"2026-07-10T03:08:16","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168438"},"modified":"2026-07-10T11:08:17","modified_gmt":"2026-07-10T03:08:17","slug":"shish-barak-dumplings-aus-libanon","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/07\/10\/shish-barak-dumplings-aus-libanon\/","title":{"rendered":"Shish Barak \u2013 Dumplings aus Libanon"},"content":{"rendered":"\n
\"Shish<\/figure>\n\n\n\n
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Shish Barak \u2013 Dumplings from Lebanon<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Shish Barak \u2013 dumplings from Lebanon is a traditional Levantine dish and a type of small stuffed pasta that look very similar to tortellini.

\nThey are filled with minced meat, in this case beef, cooked in a spicy yogurt sauce and garnished with garlic adha. This is the ultimate comfort food, and it’s definitely worth the time it takes to prepare.

\nThis recipe is hundreds of years old and is often considered a typical Middle Eastern comfort food. Adha is similar to Indian tarka, with garlic, pine nuts, and spices saut\u00e9ed in olive oil.

\nManti, for example, are very similar to shish barak, but are boiled and then served with yogurt and garlic instead of being prepared in yogurt sauce.

\nShish Barak has been part of Levantine cuisine for hundreds of years, with the earliest known written mention dating back to the 15th century. Variations of the dish can be found throughout Central Asia and as far north as Siberia, where it is known as Shush Barak, Joshpara, and Chuchvara, among other names.\n

\n\t\tThis dish is part of Volkermampt\u2019s Culinary World Tour<\/a>, which is visiting Lebanon this month. <\/div>\n
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Prep time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
50 pieces<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
2 h 50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

Filling:<\/h4>\n\t