{"id":168413,"date":"2026-07-14T09:21:30","date_gmt":"2026-07-14T01:21:30","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=168413"},"modified":"2026-07-14T09:21:32","modified_gmt":"2026-07-14T01:21:32","slug":"libanesischer-curcuma-reis-im-tm6","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2026\/07\/14\/libanesischer-curcuma-reis-im-tm6\/","title":{"rendered":"Libanesischer Curcuma Reis im TM6"},"content":{"rendered":"\n
\"Libanesischer<\/figure>\n\n\n\n
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Lebanese Turmeric Rice from the TM6<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n There are many varieties of rice, and this Lebanese turmeric rice goes well with a wide range of dishes. Its vibrant color makes it a real eye-catcher on any table!

\nI cooked the rice in my Thermomix, however you can cook it also in a pan.

\nTurmeric is a root belonging to the ginger family. Curcumin, the substance traditionally extracted from the plant, acts as a flavoring agent and a yellow coloring, used, amongst other things, to color food. There are around 120 taxonomically recognized species, most of which originate from South and South-East Asia.\n

\nIncidentally, turmeric has a beautiful flower that immediately brings to mind orchids.\n

\n\t\tThis recipe is part of Volkermampft’s Culinary World Tour<\/a>, which is visiting Lebanon this month. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
2 h<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total timet<\/div>\n
2 h 40 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t